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Free up your floor staff during dinner rushes. Answer phone calls and website inquiries with instant table bookings, catering quotes, and menu guidance.
A restaurant loses an estimated 10–20 covers every weekend because phone lines are busy during peak dinner service. An AI receptionist answers every simultaneous call without waiting on hold.
Third-party delivery platforms take 15–30% commissions. Our conversational AI guides guests to direct online ordering, private event bookings, and direct table reservations — keeping 100% of the margin in your pocket.
Every automated flow is designed around your real operational needs, diagnostic parameters, and booking rules:
Books tables directly via OpenTable, Resy, or custom calendar systems according to party size and dining room capacity.
Collects headcount, budget, menu preferences, and event date details, routing qualified leads to your event manager.
Provides immediate answers regarding gluten-free, vegan, nut allergies, and halal preparations from your menu database.
Eliminates repetitive calls about parking, dress code, corkage fees, and holiday hours.
Sends SMS links to commission-free online ordering platforms when customers call for takeout.
We don't ask you to change the tools your team relies on every day. We connect directly into your stack:
Restaurant AI setups start at $1,500–$3,000. Monthly maintenance and voice minute packages from $149/mo.
Includes prompt development, sandbox testing, voice synthesis, telephone carrier forwarding setup, and staff onboarding.
Upgrade your complete digital presence with our purpose-built industry website for your vertical:
Contact our engineering team to hear a test call and receive a custom workflow architecture diagram.
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